Dragonwell Longjing

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Dragonwell (Long Jing) from Zhejiang Province, is rich in Vitamin C and is one of China's favourite green teas. The long, flat, vivid green leaves are carefully hand dried by pressing them against the side of a hot wok. This procedure helps preserve the delicate sweet flavour of Dragonwell. The leaves can be infused several times.

Brewing Guide:  Two level teaspoons per cup and steep for 2 minutes in 75°C water.



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  • 5
    Light and refreshing

    Posted by John Emmerson on 24th Nov 2015

    Best drunk with a fresh palate. This tea is delicate in flavour and you don't want to miss it. It is one of the teas I introduce the new green tea drinker to. If this is your first experience, try this first.

  • 5
    light and refreshing

    Posted by Unknown on 10th Mar 2013

    It's a perfect tea if you want something light and refreshing

  • 4
    Lovely Green Tea

    Posted by Unknown on 14th Jun 2012

    Bright refreshing tea with full flavour. I marked this 4 stars due to preference of other teas rather than the quality, which is excellent.