Rich, red fruity drink. Delicious both hot or cold. Comforting on a cold winter's afternoon or cool and refreshing, when chilled with ice and lemon, on a warm summer's day.
INGREDIENTS: Hibiscus petals, elderberries, blackcurrants, currants, flavouring.
Use 1 heaped teaspoon per cup and steep for 5 minutes in just boiled water.