Keemun Mao Feng

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Grown in Anhui Province, this tea is commonly known as the 'Burgundy of Tea'. The 'sparrow's tongue' leaves produce a delicious rich, bright red brew. Mellow with a delightful sweet after taste. A true connoisseur's tea.

Use 1 heaped teaspoon per cup and infuse for 3 minutes in 95°C water.