Dark green pin shaped leaves are steamed to avoid fermentation. A pale green cup with a taste a little reminiscent of seaweed and a little sharp, but still refreshing. Sencha is high in Vitamin C. Multiple infusions are recommended.
Use 1 heaped teaspoon per cup and steep for 1 minute in 80°C water.
Smooth, very little or no bitterness, and gives a boost to energy. If you would like a super green tea, this is it.
Not the same as other green teas so be prepared to be different. It has a definite green colour and distinctive flavour. I love it. I always have this on the shelf, and there are days when I just need that refreshing flavour. love it.
