An open, light green leaf. These large leaves, most of which have silvery tips, produce a mild, soft and very slightly fruity cup with a rather gentle, flowery aroma.
Grown in Yunnan at altitudes of 1,300 to 2000 metres in temperatures ranging from 12°C to 23°C.
1 heaped teaspoon per cup
Brew 1 - 3 minutes in 75°C to 80°C water.