Grenadine and pineapple flavour infusion. Red and fruity - influenced by papaya and pineapple. Delicious hot or cold. Try chilled, with ice, lemon or mint for a refreshing drink at anytime.
INGREDIENTS: Hibiscus petals, papaya pieces (papaya, sugar)rosehip shell, apple pieces, rosehip seeds, orange peel, pineapple pieces (pineapple, sugar), flavour, cornflowers, rose petals, sunflower petals.
Use 1 heaped teaspoon per cup and steep for 5 minutes in just boiled water.
Chilled: 2 heaped teaspoons per cup, or equivalent, steep in just boiled water and leave to cool.