Hibiscus & Red Berry Cocktail

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Rich, red fruity drink. Delicious both hot or cold. Comforting on a cold winter's afternoon or cool and refreshing, when chilled with ice and lemon, on a warm summer's day.

INGREDIENTS: Hibiscus petals, elderberries, blackcurrants, currants, flavouring.

Use 1 heaped teaspoon per cup and steep for 5 minutes in just boiled water.

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  • 5
    What a high!

    Posted by Kate Wraight on 6th Apr 2016

    Absolutely delicious! The red berries soften the sometimes harshness that hibiscus has on its own. It is slightly sweet, the aroma is good & a little goes a long way - 2 tspoons makes 3 mugs (china, of course) of tea. I treated myself to a 100g pack, & the next time I will order it with one of your nice tea tins - the blue one, I think. I have already recommended your tea & your website to 4 other people, & 2 of my friends were round for tea this afternoon & said how much they enjoyed this mixture.