Java Ciater Orange Pekoe

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Grown in Java and plucked in August and September - the best time.  This lovely, dark leaf produces a copper colour cup giving a strong fruity, aromatic flavour and aroma.

Brewing Guide:

One level teaspoon per cup / 4-5 heaped tsp per litre.

Infuse for 3 - 5 mins in 100°C water.