An aromatic, full-bodied, light and smooth cup. The aroma is subtlely floral with a touch of caramel.
A black leaf, organic, orange pekoe tea from the Cao Bo Factory in the Province Ha Giang, North Vietnam. Cao Bo is one of a number of family run estates cultivating teas in the traditional methods.
1 teaspoon per cup infuse for 3 - 5 minutes in just boiled water.