The bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the soft, slightly spicy China black tea base with natural bergamot flavouring make this high class tea a true delight!
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 3 - 5 minutes.
