A classic in our second flush assortment! Appearance: a medium-sized, regular, dark Sinensis leaf with some tips. The taste is spicy and fully aromatic. Really high-grade quality. Not an everyday tea but a tea for every day! The infusion of the Darjeeling Himalaya blend welcomes us with a bronze-colored cup and a harmoniously spicy flower!
Brewing guide:
1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 2 - 4 minutes.
