Sweet Osmanthus

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Also known as Guangxi Guihua. From the southern Chinese province of Guangxi, bordering Vietnam. A speciality green tea where the leaves are blended with osmanthus flowers, hence the sweet, peachy aroma.

Use 1 heaped teaspoon per cup and steep for 2 minutes in 90°C water.

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  • 5

    Posted by Tea forever on 5th Feb 2013

    This is a really delightful tea. I enjoy its peachy flavour the most. Maybe its not the cheapest amongst other teas available but worth the money. It can be a treat from time to time.