This high grade Lapsang has a charcoal smoke flavour achieved by placing black tea leaves in bamboo baskets, suspended over pine wood fires. The smoke from the fires permeates the tea where it remains until released by infusion.
Use 1 heaped teaspoon per cup and infuse for 4 minutes in just boiled water
I love Lapsang for a change and this is particularly delicious and smoky. People coming into the office want to know what that distinctive smell is
Good tea with distinct, but not overwhelming, smoky character. Good value too.
I have been drinking this tea now for some 30 years or more. This is one of the best flavoursome taste I have ever had. From when you first open the packet to the very bottom of the packet, this Tea keeps its flavour right to the bottom of the packet. I would recommend this Tea to anyone.
