Darjeeling Soom TGBOP First Flush

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The Soom estate, which is surrounded by the mountain river "Little Rangeet", has provided us with a very high yielding, fresh and full-flavoured broken leaf tea. Its black, rough, grainy leaf with green tips unfolds a wonderful ,muscatel flavour and a bouquet of scented spiciness. 

Grown with organic ingredients.

Brewing guide:

1 tsp per cup / 4-5 heaped tsp per litre in just boiled water. Infuse for 2 - 4 minutes.