Dragonwell Lung Ching

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The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Longjing ever since the time of the Tang dynasty. Also known as the "Dragon Fountain Tea" following a legend about a rain-bringing dragon, it was awarded the highest possible title: "Tea of the Emperor". Its taste gives you an idea why. It is light, a little sweet and fruity without losing the classical green tea character. The top quality, organically grown leaves are carefully dried by hand in pans after wilting thus preserving their flat, emerald-green appearance.

Brewing Guide:  Two level teaspoons per cup and steep for 1 - 3 minutes in 75°C water.

Grown with organic ingredients.



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  • 5
    Light and refreshing

    Posted by John Emmerson on 24th Nov 2015

    Best drunk with a fresh palate. This tea is delicate in flavour and you don't want to miss it. It is one of the teas I introduce the new green tea drinker to. If this is your first experience, try this first.

  • 5
    light and refreshing

    Posted by Unknown on 10th Mar 2013

    It's a perfect tea if you want something light and refreshing

  • 4
    Lovely Green Tea

    Posted by Unknown on 14th Jun 2012

    Bright refreshing tea with full flavour. I marked this 4 stars due to preference of other teas rather than the quality, which is excellent.