Often referred to as the 'Champagne of Teas, Formosa Oolong is a classic. Its large leaves unfurl to release the most delightful, rich flavour reminiscent of peaches. Due to the high quality of our example, the same leaves can be used two or even three times with no lessening of flavour.
Low in tannin.
Use 2 heaped teaspoons per cup and steep for 3 minutes in just boiled water.