Kokei Cha - temporarily out of stock

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Kokei Cha is produced from the Matcha tea powder used in the ritual Japanese tea ceremony. Before drying, sencha leaves are crushed to a paste, mixed with rice flour, pressed and then extruded into thin strings which are cut into pieces of about 1 cm length. This is a very satisfying but bitter and intense cup of tea.

Use 2 level teaspoons per cup and steep for 1 minute in 80°C water.

Origin: Japan

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  • 5
    KokeI Cha

    Posted by susan simms on 31st Jul 2019

    I have been drinking kokei cha for over 10 years. I love this tea, I do not find it bitter at all but do not have it as strong, I only use one teaspoon and the second cup is usually stronger. The leaves stay in the bottom of the cup and I just keep topping it up. It's so easy and I get all the health benefits of drinking green tea.