Mountain Mist Wu Lu

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The southeastern Chinese province of Zhejiang is the home of this expressive mountain mist tea. Its name is composed of Wu = mountain mist and Lu = green bud. The emerald green, thoroughly twisted leaf produces a delicately flowery, slightly sweetish and highly flavourful infusion and is appreciated particularly for its refreshing and envigorating character.

Brewing guide:

4-5 level teaspoons per litre / 1 level teaspoon per cup / 2 - 3 minutes in 75-80°C water.