Choui Fong Green Tea

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Grown in Thailand a premium quality tea produced in ideal climatic conditions at altitudes of up to 1,200 metres.

Tea leaves are long, brown in colour with some silvery tips and rolled.

The flavour and scent is a little flowery leaving a taste of delicate fruity flavours on the palate.

Brewing Guide:

4-5 level teaspoons per litre / 1 level teaspoon per cup

2 - 3 minutes in 75-80°C water.

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  • 5

    Posted by SRID on 13th Apr 2017

    This is my first order of this tea and I have found it very much to my taste. I do admit to always brewing weaker than recommended and dry the leaves before re=infusing just once more the next day.