White Monkey Pekoe tea

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White Monkey Pekoe is grown on the slopes of the Taimu Mountains, Fujian province.  A mixture of young leaves and unopened buds with an evident white downy covering, gathered and processed entirely by hand on only a few days in the year. A pale green cup, smooth and mild with a hint of honey. Highly recommended.

Use 1 heaped teaspoon per cup, and steep for 1 - 3 minutes at 75°C - 80°C. Can re-use leaves 3 - 4 times.

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  • 5
    Very Good

    Posted by Unknown on 14th Jun 2012

    Like this tea alot. Smooth sweet taste. Can be drunk any time. A lovely green tea